The Pamplona-based tech startup Cocuus aims to revolutionize the food industry by 3D-printing meat alternatives. They hope to bridge the gap between tech and nutrition with their cutting-edge solutions, which include 3D-printed seafood and meats like steak and pork. A significant number of their dishes are produced through research into mimetic foods and subsequently printed.

Cocuus was established six years ago by Patxi Larumbe and Daniel Rico. The company stirred up controversy three years ago when the duo printed a steak and displayed it on social media. The audacious move not only attracted a myriad of reactions from the public but also garnered interest from US food company Cargill which is now a principal investor in Cocuus.

Boosting food innovation, Cocuus’s inventions include multi-nozzle printers that simulate the texture and taste of meat and fish. Using a similar technology, they can create meals for consumers who have difficulty swallowing, by coloring pureed food making them appear like a regular dish. This intends to stimulate the eyes and appetites leading to adequate food consumption.

The startup is involved in developing food formulas and creating machinery that feeds into the 3D printers. It’s noted for using real meat in some of its food items, such as steak. These steaks are lower in saturated fats compared to their naturally occurring counterparts, given that their fat marbling is actually a blend of vegetables.

According to Larumbe, Cocuus has an edge over competitors due to its success in operating on an industrial scale. It reported sales of 80,000 units of meat-free foie gras and 200,000 units of cholesterol-free vegan bacon in Carrefour stores since last September. Additionally, the company states it has the capacity to produce 1,000 tons of bacon and 3,000 tons of foie gras annually.

In response to criticisms, particularly from locals who cherish traditional beef, Larumbe highlights that farmers could earn more from cows due to the novel technology, which puts to use the parts that typically go to waste. He voices his belief that differing opinions enhance human advancement.

Source: ‘Our imitation is total’: Spanish tech startup aims to put 3D-printed meat on our plates.